Add to Technorati Favorites

Friday, October 26, 2007

backlit dessert


backlit dessert
Originally uploaded by brendan.oshea
I did a shoot at a restaurant recently, and they wanted us to take some food shots. Softboxes didn't work at all, so I just used 2 bare strobes, one as a backlight, and the other in front filling the shadows. Seems you can't have dark parts or deep shadows in food shots. It has to be bright, and a little overexposed to look fresh. Bare strobes contribute to the specular highlights, like in jewellery cabinets. I checked out the histogram on some food shots I really liked, and there was practically no detail at all in the darks. So I did the same.